Ice

To illustrate ice can be done in different ways. It’s possible to work with artificial ice but nowadays it is preferred to use the real product. To make this possible I have developed several techniques to keep the ice in good condition while scooping and preparing it, to then slowly let it melt into the most delicious ice cream.



Albert Heijn
Tobias Reymond Foto/Film


Debic
Tobias Reymond foto/film


Ola
Duivelseiland Fotografie 


Hertog ijs
Remko Kraaijeveld


Albert Heijn
Tobias Reymond foto/film


Hertog IJs
Tobias Reymond foto/film