Sander de Ponti foodstyling uses different techniques to optimize the images of meat, fish, poultry, sauces, soups, dairy, vegetables, fruit and fast food.
Every assignment and every ingredient asks for a different approach and a different technique so that it can be illustrated in the best possible way. The main goal is to live up to the expectations of the client and to get a result whereby the product jumps out off the picture.
Royal Club Rose
David de Jong
H'appetizers
Daan Verschuur Fotografie
Waldkorn
Shootby/Kasper van 't Hoff
La Place/Jumbo
Tobias Reymond foto/film
Lassie
Peek Creative Studios
De Italiaanse Klassiekers
Arjan Smalen fotoproducties
The New Yorker
Mirka Laura Severa
Debic
Shootby/Kasper van 't Hoff